End of Season Dinner

[Toffeeman]

The WAFC dinner is on Saturday 9th June, at the Pavilion in Galgorm. Sitting down to eat at 7pm. Price per head is £25 and partners are welcome as normal. Let me know asap if you are going (and bringing a doner) and what you want to eat from menu below.

Let me know what your choices are on here or via text message. Also let me know what your doner wants (funnily enough!) if your bringing one.

Starters:
Fruit Platter (fresh fruit with a vanilla syrup & served with yoghurt)
Caramelised Baby Onions, Pear & Blue Cheese Salad (salad leaves with blue cheese, caramelised baby onions & slices of pear with mango salsa)
Chef's Soup (soup of day with crusty roll)

Mains:
Oven baked Salmon (Salmon served on bed of champ & topped with pan fried leek & white wine sauce)
Stuffed Chicken Fillet (chicken stuffed with smoked cheese & yellow peppers. Served with white wine & cream sauce)
10oz Sirloin Steak (£2.50 extra, let me know how you want it cooked! - sirloin served with oven roasted shallots, mushrooms & tomatoes & with choice of sauce)
Sizzling Fiery Noodles & Veg (veg pan fried with sweet chilli sauce with bean sprouts & noodles. Served on sizzling platter & selection of dips & salad with flour tortilla plate)
All mains served with veg & spuds

Deserts:
Pavlova
Cheesecake
Trio of Ice Cream
Apple Pie with Custard

Tea & Coffee

Cheers

[moonkat]

what is this a fundraiser?

invers 2nite 3 course £12.95
starters

homemade veg broth and bread roll
classic prawn and cocktail with crisp salid and marie rose sauce
breaded mushrooms in garlic and soft herb mayo

mains
roast turkey and ham with herb and onion stuffing and homemade gravy
10 o/z ribeye steak roasted with crispy onions and roast vine tomatoes.
char grilled chicken breast in a rich bushmills and mushroom sauce.

desserts
homemade bannoffe pie with fresh or ice cream
pavlova with seasonal fruit and fresh cream
sticky toffee pudding with a warm butterscotch sauce and honeycomb ice cream.

all washed down with lasshings of the magners and traditional inver afc buckfast

[TheCat]

Yeah put me down .....i'll have....

Fruit Platter (fresh fruit with a vanilla syrup & served with yoghurt)
Caramelised Baby Onions, Pear & Blue Cheese Salad (salad leaves with blue cheese, caramelised baby onions & slices of pear with mango salsa)
Chef's Soup (soup of day with crusty roll)

Mains:
Oven baked Salmon (Salmon served on bed of champ & topped with pan fried leek & white wine sauce)
Stuffed Chicken Fillet (chicken stuffed with smoked cheese & yellow peppers. Served with white wine & cream sauce)
10oz Sirloin Steak (£2.50 extra, let me know how you want it cooked! - sirloin served with oven roasted shallots, mushrooms & tomatoes & with choice of sauce)
Sizzling Fiery Noodles & Veg (veg pan fried with sweet chilli sauce with bean sprouts & noodles. Served on sizzling platter & selection of dips & salad with flour tortilla plate)
All mains served with veg & spuds

Deserts:
Pavlova
Cheesecake
Trio of Ice Cream
Apple Pie with Custard
;D ;D ;D ;D

and just coffee.....i dont like tea ;D

[Toffeeman]

How come it took so log for someone to take the p!ss!! ;D

[hansen]

u not lookin 2nds Cat,not like ya lad......lmfao

[hansen]

Who won what guys..............................did Squiggles get gayest haircut......

[hansen]

Anybody in there....................elo.....................elo..............

[titanic]

hansen said:

Who won what guys..............................did Squiggles get gayest haircut......

You should know, I heard you done it for him you fruit